Prashad stands as a chic, vibrant, and cosy restaurant that specializes in South Indian and Gujarati vegetarian cuisine. The visionary behind Prashad, Kaushy Patel, is a renowned author with two well-received cookery books that celebrate the finest Indian vegetarian cuisine. The dedicated chefs at Prashad work tirelessly to infuse the rich culinary culture of India into every dish they lovingly prepare. The primary objective of Prashad is to provide you with a distinctive and top-tier culinary experience featuring the finest Gujarati and North Indian vegetarian dishes. These are served in an intimate and inviting setting by a team of knowledgeable, perceptive, and friendly staff. The restaurant’s menu is thoughtfully crafted to introduce your palate to novel tastes, flavors, and textures, employing time honored techniques that range from delectable “roadside snacks” to more indulgent and hearty offerings. Prashad offers the convenience of reservation facilities, making it easy to secure your dining experience. Moreover, they cater to dietary preferences by providing gluten-free and vegan options, ensuring that a broad range of patrons can relish their offerings.
UNIQUE FACTS:
• Dine In
• Takeout
• Home Delivery.
Speciality:
- Kofta,
- Maharani Thali,
- Naan Bhaji,
- Masala Dosa,
- Channa Palakya,
- Renghan Methi Bataka,
- Chatta Palakya,
- Mint Yoghurt,
- Paneer & Phul Byriani,
- Chole,
- Paneer Masala and Curry Lovers Meal,
- Chutney Tray,
- Dhal,
- Kadhi,
- Seasonal Raita,
- Poppadoms,
- Gujwari Naan,
- Baath,
- Jeera Baath,
- Chips or Masala Chips,
- Rotli,
- Naan,
- Garlic Naan,
- Garlic & Chilli Naan
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