Product Description

Now available in your local Co-op’s and as a free home delivery box scheme. Quote Yell and get 10% off our box scheme.

Free Range, Traditional & Local, Premium Beef from Chichester, Pagham & Langstone Coastal Grazing Marshes. Free range happy cows raised on Salt-tinted grazing marsh, eating flower & herbal rich coastal grasses. Suckled as calves for 6 months. Maturing slowly & naturally at their pace for 2-2.5 years. Journeys to the closest abattoir & in pairs to minimise any stress. The meat is hung traditionally for at least 3 weeks. The Three Harbours Scheme also helps support important habitats & endangered species, reliant on the grazing of the cattle.

Now available from your local Co-op’s East Wittering, Selsey, Bosham, Emsworth, Westbourne, Hayling, Yapton, Denmead, Wickham, Alresford & Stockbridge. Also available direct as a home delivery box scheme in the Havant – Chichester & surrounding areas. Fancy lunch out? You can try our beef at The Richmond Arms,West Ashling, Cloisters Restaurant,Chichester Cathedral, Northney Farm Tea Rooms, Hayling or The Shore Inn,The Witterings.

Products & Services

• farmers
• organic farmers
• Free Range Beef